The service was friendly but not very attentive and extremely slow. The desert was their interpretation of a pear Helene, which contained very little pear and was also pretty revolting. The starter (a fish-based souffle) was amazing, so I was hopeful that the poor experience was behind us, but the venison came in two dishes, and whilst the main one comprising a filet was fine, the side dish with some sort of stewed venison was reminiscent of dog food and pretty disgusting. We were kept waiting for half an hour after the time of our booking until our table was ready, and to be honest, nobody seemed to have a clue what was going on. So we eventually ended up back in the Parlour Bar, where the drinks are really expensive and my £16.50 cocktail consisted mainly of crushed ice. We were taken to another bar, and then told we could not stay there because we had a minor with us - we had specifically checked beforehand about that. Whilst we were "discussing" that at the reception area, the other receptionist quite rudely to move out of the way to let others through. It started the moment we walked in, when we were told we could not take our place that we had booked for drinks at 8pm in the Parlour Bar as a group had booked it from 9pm. But look a little closer, chew a little longer, be upsold a little higher, and you’ll realise that there’s nothing attractive about an overpriced and inedible meal.We went here six-handed for my wife's Birthday and I regret it was a bit of a disaster. This is a superficial restaurant, so it’s no surprise the food doesn’t stand up. Not by the random sugar tuile and icing sugar on their porcini tart, or by the magnificent tower of undercooked onion rings. And that means you’ll have to go back to your food.Īnyone who comes here shouldn’t be shocked by their meal. But eventually you’ll have to leave this whitewashed, Diptyque-scented, free-range room. ![]() ![]() For the selfies, and also for London’s most memorably expensive on-the-bog Twitter scrolls. That said, these egg-shaped portaloos are well known for good reason. Which is like having a puppy that makes everyone depressed. The most famous thing about this restaurant is its toilets. Food isn’t really what Sketch is famous for, though. Before forcing them in your mouth and taking all your money. But the one who moulded cityscapes out of their bogies. Not the one who was quiet, kooky, and warmed up with attention. The food at Sketch is like that weird kid at school. Anything, as long as it isn’t from the menu. Because if there’s one thing Sketch’s popularity has proven, it’s that we really do eat with our eyes. ![]() Much of the Gallery in this townhouse-from the art-lined walls, to the lurid velvet furniture-is designed to be pictured and pouted at. Less a restaurant and more an experiment in vanity, Sketch invented the Instagram restaurant before Instagram invented itself. This is the story of the Gallery at Sketch, one of London’s most wildly popular and entirely pointless attractions. No, this isn’t the story of where she placed her final horcrux. Girls Aloud are #1 with The Sound Of The Underground, Pierce Brosnan has retired as Bond, and Victoria Beckham has just taken a leak in a giant Clarence Court egg in Mayfair’s hottest new restaurant.
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